Discovering edible plants in Auvergne Rhône Alpes

One or more days of discoveries, of gatherings for gourmet preparations with the wild edible plants of Auvergne. Christophe Anglade, co-author of the practical guide "Edible plants, pickings and recipes of the 4 seasons" (Ed. Debaisieux) will make us discover how nature is generous for those who know some of its secrets.